Premier the Honourable Dr. Natalio Wheatley recently underscored his Government’s dedication to strengthening the agriculture and fisheries sectors, identifying them as crucial pillars in the Virgin Islands’ food security and economic diversification strategy.
He spoke during his year two territorial address titled “Building a Sustainable Nation”.
He noted that significant progress has already been made in partnership with farmers and fishers through the ongoing execution of the territory’s strategic sector plan.
Among the 2024 highlights was the signing of a contract with Trojan Design and Development Limited to lead the design and construction of a food processing complex. The Government also partnered with Blue Abacus to conduct training and marine research using baited remote underwater video, strengthening understanding of local marine ecosystems. In Paraquita Bay, hurricane-damaged structures were demolished to enhance the area’s aesthetics and usability.
Looking ahead, Premier Wheatley revealed detailed plans to support farmers through a new reservoir and tapping into natural wells in Paraquita Bay. Designs for a new Agricultural Complex are in advanced stages, with construction anticipated to begin in the final quarter of the year. The Government is also preparing to allocate farming lots on Anegada and Virgin Gorda, alongside finalizing policies on agricultural grants and water access.
Additional support is in development for farmers and fishers, including microloans, financial assistance, and training programs covering animal and plant health, farm management, and innovative techniques like container and vertical farming.
The Premier also applauded several primary school gardening programs that are promoting youth engagement in agriculture. He highlighted the efforts of Imagination Academy VI, Francis Lettsome, Willard Wheatley, Enis Adams, Ebenezer Thomas, and Ivan Dawson Primary Schools for their hands-on projects that grow produce for local restaurants. Calling it a model of sustainability and entrepreneurship, he emphasized how these programs embody the “farm to plate” spirit and promote a culture of self-sufficiency among the territory’s youth.